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Here’s a simple, sustainable gardening tip using something you likely already have in your kitchen—eggshells! Instead of tossing them out, you can use eggshells as a natural fertilizer to give your plants an extra boost. Eggshells are rich in calcium, which is essential for plant health. Calcium strengthens cell walls and helps prevent issues like…

Organic farming is more than just a trend; it’s a healthier, more sustainable way to grow food that benefits people, soil, and the planet. First, organic farming avoids synthetic pesticides and fertilizers, meaning fewer harmful chemicals in our food and environment. For our health, this means fresher, chemical-free produce that’s rich in nutrients. But it…

Sustainable harvesting helps your garden stay productive over time. Here are a few techniques to ensure you get the most from your plants while promoting continued growth. First, focus on cutting, not uprooting. For herbs like basil and parsley, snip the leaves with scissors instead of pulling the plant out. This allows the plant to…